£85 per person

Pre-starter

 Home-made rosemary and Maldon sea salt Focaccia served with Mediterranean olives

Starters

San Marzano tomato with roasted red Kapia pepper soup – served with crusty bread v

Chicken liver parfait, caramelised red onion chutney and toasted sourdough

Tian of seafood – triple mix of seafood, smoked salmon, crayfish and prawns with Marie-Rose sauce – served with bun and butter

Cheese trio – hallumi, mozzarella and breaded brie – serves with a sweet chilli dip v

Main Courses

Roast Turkey Crown - stuffing, roast potato, selection of vegetables, Yorkshire pudding with Neils Cranberry and Pinot Blush Jus

Roast Striploin Beef and all the trimmings

Lamb Shank and all the trimmings

Veggie roast – portobello mushroom topped with caramelised onion, red pepper and hallumi

Poached halibut pan-seared on a bed of asparagus, sweet potato mash and roasted cherry tomatoes

Desserts

Christmas Pudding, brandy sauce flamed with Grand Marnier

Baklava – pistachio & honey layered filo pastry Chocolate Fudge Cake with cream or ice-cream v

 

Apple Pie Irish Cream cheesecake with baby Guinness 
(kahlua and baileys double shot)

Please let us know of any allergies or intolerances before ordering

Christmas Day Menu