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£85 per person

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Pre-starter

 Home-made rosemary and Maldon sea salt Focaccia served with Mediterranean olives

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Starters

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San Marzano tomato with roasted red Kapia pepper soup – served with crusty bread v

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Chicken liver parfait, caramelised red onion chutney and toasted sourdough

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Tian of seafood – triple mix of seafood, smoked salmon, crayfish and prawns with Marie-Rose sauce – served with bun and butter

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Cheese trio – hallumi, mozzarella and breaded brie – serves with a sweet chilli dip v

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Main Courses

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Roast Turkey Crown - stuffing, roast potato, selection of vegetables, Yorkshire pudding with Neils Cranberry and Pinot Blush Jus

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Roast Striploin Beef and all the trimmings

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Lamb Shank and all the trimmings

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Veggie roast – portobello mushroom topped with caramelised onion, red pepper and hallumi

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Poached halibut pan-seared on a bed of asparagus, sweet potato mash and roasted cherry tomatoes

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Desserts

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Christmas Pudding, brandy sauce flamed with Grand Marnier

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Baklava – pistachio & honey layered filo pastry Chocolate Fudge Cake with cream or ice-cream v

 

Apple Pie Irish Cream cheesecake with baby Guinness 
(kahlua and baileys double shot)

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Please let us know of any allergies or intolerances before ordering