A la Carte Menu
Starters - £4.25
Pre-starter
Bowl of marinated Mediterranean olives - £2.95 v
Ciabatta, extra virgin olive oil and balsamic vinegar - £3.50 v
Garlic bread with cheese - £3.50 v
Garlic bread with pesto and cheese - £3.95 v
Chilli tomato and cheesy garlic bread - £3.95 v
Starters
Cream tomato soup with basil, oregano – served with crusty bread - £5.95 v
Grilled goat’s cheese with beetroot purée on a bed of mixed leaves - £6.95 v
Chilli garlic butter king prawns - £7.95
Sucuk (spicy Turkish sausage) with mixed leaves - £6
Hallumi fritters with sweet chilli dip - £6 v
Chicken and chorizo with peri peri sauce and crusty bread - £7.95
Chicken & pork liver pâté, caramelised red onion & crostini - £6
Main Courses
Chicken and crispy bacon Caesar salad with sun-blushed tomato and croutons - £11.95
Cajun chicken with cous cous and mixed salad – £12.95
8oz Ribeye steak with portobello mushroom, grilled tomato, chunky chips and peppercorn sauce - £18.95
Salmon, grilled asparagus with herbed new potato and hollandaise sauce – £15.95
Risotto Fungi – wild mushroom, arborio rice cooked with Chardonnay, cream & parmesan - £11.95 v
Fusilli pollo pesto – fusilli pasta, chicken with pesto, cream and diced chorizo - £12.95
Desserts
£5.95
Baklava and ice-cream v
Sticky toffee pudding with custard v
Lava cake with cream or ice-cream v
Eton Mess v
Maple syrup waffles v
Cheese board small £6.50 Large to share - £10.50 v
PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR INTOLERANCES