A la Carte Menu

Starters - £4.25

Pre-starter

Bowl of marinated Mediterranean olives - £2.95 v

Ciabatta, extra virgin olive oil and balsamic vinegar - £3.50 v

Garlic bread with cheese - £3.50 v

Garlic bread with pesto and cheese - £3.95 v

Chilli tomato and cheesy garlic bread - £3.95 v

 

Starters

 

Cream tomato soup with basil, oregano – served with crusty bread - £5.95 v

Grilled goat’s cheese with beetroot purée on a bed of mixed leaves - £6.95 v

Chilli garlic butter king prawns - £7.95

Sucuk (spicy Turkish sausage) with mixed leaves - £6

Hallumi fritters with sweet chilli dip - £6 v

Chicken and chorizo with peri peri sauce and crusty bread - £7.95

Chicken & pork liver pâté, caramelised red onion & crostini - £6

 

Main Courses

 

Chicken and crispy bacon Caesar salad with sun-blushed tomato and croutons - £11.95

Cajun chicken with cous cous and mixed salad – £12.95

8oz Ribeye steak with portobello mushroom, grilled tomato, chunky chips and peppercorn sauce - £18.95

Salmon, grilled asparagus with herbed new potato and hollandaise sauce – £15.95

Risotto Fungi – wild mushroom, arborio rice cooked with Chardonnay, cream & parmesan - £11.95 v

Fusilli pollo pesto – fusilli pasta, chicken with pesto, cream and diced chorizo - £12.95

 

Desserts

 

£5.95

Baklava and ice-cream v

Sticky toffee pudding with custard v

Lava cake with cream or ice-cream v

Eton Mess v

Maple syrup waffles v

 

Cheese board small £6.50  Large to share - £10.50 v

PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR INTOLERANCES

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