STARTERS

 

Meze Trio – hummus, taramasalata, cacik served with pitta bread

 

Breaded mozzarella sticks with a sweet chilli dip V

 

Chicken wings – Buffalo/Peri Peri or Barbecue

 

Grilled Hallumi on a bed of house salad GF V

 

Tomato, basil & oregano soup served with bun and butter (GF option available) V

 

Chorizo stuffed with Havarti cheese on a bed of salad sautéed

 

MAINS

 

Pollo ai Funghi – Cajun chicken with sautéed new potato on a creamy mushroom sauce GF

 

Pan-seared salmon with asparagus & roasted cherry tomatoes with a sweet potato purée GF

 

Angus beef burger with crispy bacon, cheddar cheese with lettuce, red onion & tomato on a brioche bun (GF option available)

 

Sirloin ciabatta with caramelised onion & chips

 

Risotto e Spinachi – arborio rice, home-made spinach pesto, roasted cherry tomatoes cooked with shallot and Pinot Blush GF V

 

DESSERTS

 

Chocolate Fudge Cake served with cream V

 

Baklava V

 

Salted caramel Cheesecake

 

Selection of ice-cream

 

 

SIDES AVAILABLE +£3.50 – mixed vegetables, chips, mashed potato, tomato & red onion salad, rocket & parmesan salad with balsamic glaze

 

GF – Gluten Free    V – vegetarian

Please let your server know of any allergies or intolerances

Christmas Menu