A La Carte

A La Carte


Soup of the day with crusty bread

Prawn cocktail
Fresh prawns, iceberg lettuce, Marie Rose sauce

Home-made Chicken and Pork Liver Paté
Paté served with toasted ciabatta croutons, caramelised onion and wild rocket

Breaded Mozzarella Sticks v
Deep fried mozzarella, sweet chilli dip and mixed leaves

Asparagus v
Grilled asparagus, poached duck egg and hollandaise sauce

Sucuk and hallumi
Sucuk (beef sausage) and hallumi served on a bed of mixed leaves

Avocado and Prawn Salad
Avocado purée, mixed leaves and fresh prawns

Mini Meze Platter
Humus, tzatziki, marinated olives and pitta

Peri Peri King Prawns
King prawns cooked with peri peri sauce and mixed leaves

Spicy meatballs in a chilli tomato sauce


Main Courses

Cajun Chicken
Butterfly Cajun chicken breast with sautéed new potato and creamy garlic mushroom sauce

Lamb Shank
Slow braised lamb shank over mashed potato and served with seasonal vegetables

Sea bass and King Prawn
Pan seared sea bass and king prawns with sautéed new potato and white wine cream sauce

Risotto al funghi v
Arborio rice, Chardonnay and wild mushroom and parmesan

Penne Arrabiatta v
Penne pasta with Arrabiatta sauce

Penne Polpette
Penne pasta with meatballs and chilli tomato sauce

Fillet 6oz British

All steaks served with chunky chips, grilled tomato and portobello mushroom

For Surf and Turf an additional supplement applies

+ Peppercorn or Garlic Mushroom sauce

Supplement to swap with sweet potato fries

Side Orders

Chunky chips  
Side salad 
Mixed Vegetables 
Garlic Bread/Cheese Garlic bread 


Cheese cake of the week
Please ask your server available cheese cake

Chocolate Fudge Cake
Served with cream or ice-cream

Served with ice-cream

Brioche Bread & Butter Pudding 
Served with custard

Eton Mess

Cheese Board 
3 type of cheeses with biscuits, grapes and caramelised onion chutney.

Selection of Ice Cream
Vanilla, Strawberry or Chocolate.

If you have any allergies or intolerances please let your server know.

All menus are subject to change without notice.


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Sunday Menu

2 courses £14.95 – 3 courses £17.95


Soup of the day – served with a crusty bread v

Prawn Cocktail
Fresh prawns, iceberg lettuce and Marie Rose sauce.

Chicken and Pork Liver Paté
Served with caramelized red onion and toasted ciabatta.

Turkish Filo Pastry Rolls v
Stuffed with feta cheese, mint and served with a sweet chilli dip

Avocado & Prawn Salad
Avocado purée, mixed leaves and fresh prawns

Meze Platter to share for two 
Selection of mezes (ask server for details)

Breaded Mozzarella Sticks v
Deep fried mozzarella, sweet chilli dip & mixed leaves

Hummus & Falafel v
Fried patties of ground chickpeas, served with a hummus dip

Main Courses

28 days matured Blackgate topside roast beef 

Roast Chicken Supreme

Lamb Shank –  slow braised succulent rump of lamb with rioja & mint gravy +£5 supplement

  • All roasts served with Yorkshire pudding, roast potatoes, seasonal vegetables and chef’s gravy

Sea bass & King Prawns + £5 supplement
Pan seared sea bass fillet and king prawns, with sauteed potatoes and house salad

Risotto ai Funghi v
Arborio rice cooked with chardonnay, cream, parmesan and wild mushroom.

Penne Arriabiata v
Fresh tomato, red chilli and garlic sauce

Steaks available in addition to the Set Menu Option (a la carte prices)

Sirloin/rib-eye – 6oz British

Fillet Steak – 6oz British


Cheese cake of the week
Please ask your server available cheese cake

Chocolate Fudge Cake
Served with cream or ice-cream

Served with ice-cream

Brioche Bread & Butter Pudding 
Served with custard

Eton Mess

Cheese Board £7.95
3 types of cheeses, apple, grapes and caramelised onion chutney.

Liqueur Coffees – £5.95

Food Allergies & Intolerances

If you have any allergies or intolerances please let your server know.

All menus/offers are subject to change without notice.

Coffee, Tea & Liqueurs

Coffee, Tea & Liqueurs

Coffee & Tea

Espresso – Single £2.10 – Double – £2.40

Café Latte – Macchiato – Cappuccino – Mocca – £2.40

Filter Coffee – Americano – £2.10

English Breakfast – Pot for one – £2.10

Fruit & Herbal Teas – £2.10

Ask your server for availability

Liqueur Coffees

Irish(Whiskey) – Calipso(Tia Maria) – Italian(Amaretto) French(Cognac) – Mexican(Kahlua) – Jamaican(Rum)
£ 5. 95





Tia Maria 



Harveys Bristol Cream

Food Allergies & Intolerances

If you have any allergies or intolerances please let your server know.

All menus are subject to change without notice.


Bar Menu

Rum Based

Cuban rum, fresh mint leaves, simple syrup, fresh lime and finished with soda water.

Flavours mojito 
Strawberry, raspberry, lemon, chocolate orange.

Cuban rum with fresh lime and simple syrup.

Frozen fruity daiquiris 
Strawberry, peach, mango

Pina colada 
Koko kanu, whole milk and pineapple juice.
Banana colada or strawberry coladas also available.

Mai tai 
Dark, light, gold rum, triple sec, orgeat, apricot brandy, lime and sugar topped with over proof rum.

Dark and stormy 
Dark/spiced rum mixed with ginger beer and lime.

Mary pickford 
Rum, marachino, pineapple, grenadine.

Gin Based

Gin, fresh lemon juice, simple syrup, crème de mure.

Tom collins 
Gin, fresh lemon juice, simple syrup, soda water.

White lady 
Gin, cointreau, fresh lemon juice and egg white pink lady, blue lady also available ask your bartender.

Orange/elderflower blossom 
Gin, st. germain orange juice.

Gin, lemon juice, marachino, crème de violette.

Vodka Based

Citron vodka, cointreau, lime and cranberry juices.

French martini 
vodka, chambord, pineapple juice.

Woo woo 
Vodka, archers, cranberry juice and fresh lime.

Bloody Mary
Vodka, tomato, lemon, worcester, tabasco, celery salt.

Vodka martini 
Vodka, dry vermouth.

Harvey wallbanger 
Vodka, orange juice, galliano.

Pornstar martini 
Vanilla vodka, passoa, passion fruit puree, bubbly.

Espresso martini 
Vanilla vodka, kahlua, espresso and sugar.

Chocolate martini 
Vodka, crème de cacao, chocolate and cream.

Long island ice tea 
Vodka, gin, rum, tequila, triple sec, lemon juice, coke long beach ice tea, japanese ice tea, electric ice tea, tennessee ice tea also available.

Tequila Based

Tequila, cointreau,fresh lemon juice and agave syrup.
Frozen fruity versions also available: strawberry, blue margaritas.

Tequila sunrise 
Tequila, orange juice and grenadine.

Whisky Based

Old fashioned 
bourbon, brown sugar, bitters, touch of water.

Bourbon, rosso vermouth, angosturas bitters.

Whiskey sour 
Bourbon, fresh lemon juice, simple syrup, egg white.

Lynchburg lemonade 
Bourbon, cointreau, lemon/orange, lemonade.

Scotch whisky and amaretto.

Blood & sand 
Scotch, rosso vermouth, orange juice cherry brandy.

Cognac and Liqueur Based

Brandy alexander 
Cognac, crème de cacao white, cream, nutmeg.

Crème de cacao white, creme de mint green and cream.

Brandy crusta 
Brandy, triple sec, marachino, lemon, sugar, angosturas.

Amaretto sour 
Amaretto, fresh lemon juice, sugar syrup, egg white.

Midori sour 
Midori, lemon and orange juices, simple syrup.


Amaretto cherry sour 
Amaretto, sour cherry juice, fresh lime.

Koko choco 
Koko kanu, crème de cacao white, frangelico, cream.

Champagne Cocktails

White peach purée, peach schnapps, prosecco.

Kir royal 
Creme de cassis, prosecco.

Champagne cocktail 
Brown sugar cube, angostura bitter, cognac, prosecco.

Food Allergies & Intolerances

Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.

All menus are subject to change without notice.

Wines & Champagnes

Wines & Champagnes

White Wine

1. Crusan Colombard-Sauvignon Blanc, 3.75 (175mm) 4.95 (250mm) 13.95 (Bottle)
Côtes de Gascogne, France
b The freshness of this aromatic, fruity wine is preserved by cool temperatures.

2. Cullinan View Chenin Blanc, Western Cape 3.95 (175mm) 5.25 (250mm) 14.95 (Bottle)
South Africa
c Deliciously fresh and creamy with peachy fruit character. A classic South African style.

3. Berri Estates Unoaked Chardonnay, SE Australia 15.95
c A crisp style with a fresh, yet ripe lemon character with no oak-ageing.

4. Da Luca Pinot Grigio, Terre Siciliane, Italy 4.95 (175mm) 5.95 (250mm) 16.95 (Bottle)
a Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and a guava.

5. Waipara Hills Sauvignon Blanc, Marlborough 24.00
New Zealand
b Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.

6. Paco & Lola Albariño, Rías Baixas, Spain 24.95 
a Expressive nose of green apples, pear and lemons, with hints of herbs and flower blossom: clean

Rose Wine

7. Whispering Hills White Zinfandel, USA 3.75 (175mm) 4.95 (250mm) 13.95 (Bottle)
o Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied
to appeal to most palates, California’s own Zinfandel.

8. Parini Pinot Grigio Rosé delle Venezie, Italy 4.95 (175mm) 5.95 (250mm) 14.95 (Bottle)
i Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate.

Red Wine

9. Crusan Carignan-Syrah, Coteaux de Fontcaude 3.75 (175mm) 4.95 (250mm) 13.95 (Bottle)
f A blend of Carignan and Syrah producing a rich spicy wine with good fruit concentration and a soft, fruity finish.

10. Cullinan View Shiraz, Western Cape, South Africa 3.95 (175mm) 5.25 (250mm) 14.95 (Bottle)
g A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish.

11. Berri Estates Merlot, SE Australia 15.95
f Several specially selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters.

12. Robert Mondavi Twin Oaks Cabernet Sauvignon, 17.95
California, USA
f The long, dry and very hot late summers allow lovely flavours to develop. Vibrant redcurrants and a spiced oak balance.

13. Luis Felipe Edwards Gran Reserva Malbec, 18.95
Colchagua Valley, Chile
g Strawberry, raspberry, blackberry and forest fruits with elegant notes of vanilla spice.

14. Marqués de Morano Rioja Reserva, Spain 21.95
f Matured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish.

Sparkling Wine & Champagne

15. Galanti Prosecco Extra Dry, Italy 6.00 (125mm)  19.95 (Bottle)
l Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach.

16. Moët & Chandon Brut Impérial, France 65.00
l A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints.

17. Veuve Clicquot Yellow Label Brut, France 65.00
l Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

18. Laurent-Perrier Cuvée Rosé Brut, France 85.00
l The briefest liaison with grape skins tantalisingly leaves this delicate.

All menus and prices are subject to change without notice.